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manu-manong pasta machine

Want to take your taste buds on an adventure of a lifetime without leaving the comfort of your own kitchen? Making your own pasta with a pasta machine is an incredibly rewarding process and, more often than not, the perfect way to impress loved ones for dinner. Learn for yourself how to create restaurant quality pasta with this step by step guide on making homemade spaghetti.

Make the Dough: In a mixing bowl, combine flour and eggs with salt. Knead dough -Take your time to knead the bread up until it has a fine, elastic consistency; ideal for forming shapes.

    Paghahanda ng Dough

    Rolling out the dough: Divide into manageable portions and gently flatten it with a rolling pin to have an even thickness.

    Introducing the Pasta Machine: When your dough is ready, it needs to get acquainted with a pasta machine on its widest possible setting. This is the very beginning of your journey to make pasta.

    Why choose G-YOUNG manual pasta machine?

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